Dill Potato Wedges

These potatoes are good served with fish, especially salmon.

Baking potatoes, cut in wedges
Butter, melted (enough to coat the potatoes)
Garlic salt
Dill weed

Mix all together. Roast in 350° F. oven, basting with the butter that runs down in the pan, until the potatoes are cooked through and browned on the edges.