Parmesan Potato Wedges

5 medium russet potatoes, cut in about 6 wedges each
1/2 stick butter, melted
3/4 cup seasoned bread crumbs
1/2 cup Parmesan cheese
1/2 teaspoon paprika

Mix all ingredients together in a large bowl. Spread on a greased baking sheet. Bake in a preheated 425 degree oven for about 30 minutes. Turn occasionally so they don't burn. The potatoes should be tender and lightly browned.