Pesto Potatoes

1 lb. small red potatoes
3 Tbs.basil pesto sauce
3 Tbs. cream cheese
1Tbs.Parmesan cheese
1/2 cup parsley, chopped

Cut potatoes into fourths and boil until done.

While potatoes are cooking, heat pesto sauce, cream cheese and Parmesan in a small sauce pan. Mix well to blend flavors.

Pour sauce over potatoes and stir to coat. Sprinkle with parsley. Serve hot.