Potato Puff

These potatoes are fluffy, and cheesy, and perfect with ham, turkey, roasted chicken, or grilled steak.

Note: You can also make this from leftover mashed potatoes where milk and butter has already been added. If so, leave out the milk and butter. The green pepper could be omitted, and some parmesan cheese could be added for a little more flavor or used in place of the cheddar cheese.

These could be baked in mini or regular size muffin tins for individual serving size.

1/2 cup milk or light cream
3 eggs
1 sprig parsley or 1/2 tsp. parsley flakes
1 small onion, quartered
1/2 green pepper, seeded and sliced
1 tsp. salt
1/4 tsp. pepper
1/3 cup butter
1 cup diced white Cheddar cheese (orange cheese will make your mashed potatoes orange, although the taste will be the same)
3 medium potatoes, cooked and mashed

Put all the ingredients into a blender, except the potatoes, and blend until smooth. Fold into the mashed potatoes and put into a buttered casserole dish. Bake in a preheated 350° F oven until browned on the top, about 50 minutes.