Honey Apple Glazed Carrots
Recipe Courtesy Sara Moulton

1 tablespoon butter
10 baby carrots
2/3 cup unsweetened apple juice
1 teaspoon honey
Salt and pepper

Peel the carrots and trim the tops. Melt butter in a nonstick skillet over medium-high heat. Add carrots to the skillet and sauté until the carrots begin to brown slightly, about 8 minutes. Add apple juice and honey and bring to a boil. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes. Season to taste with salt and pepper.

Serves 2