Bean Dip
Fritos Original Flavor Bean Dip
Ingredients: Water, Pinto Beans, Corn Oil, Vinegar, Salt, Corn Maltodextrin [thickener and preservative], Dehydrated Onion, Sugar, Jalapeno Peppers, Spice, Chili Pepper, Dehydrated Garlic, Natural Green Bell Pepper Flavor, Natural Garlic Flavor, and Natural Onion Flavor.
Ultimate Bean Dip
from https://dinnerthendessert.com/
Ultimate Bean Dip really is the ultimate go-to party or game day dip, made with savory refried beans, cream cheese, spicy salsa, shredded cheddar, and taco seasoning. It’s creamy and cheesy, and goes perfectly served with tortilla chips. I like to garnish my bean dip recipe with chopped green onions, chives, or cilantro because it adds a really nice pop of color to the brown dip.
Add cayenne pepper, diced jalapenos, or hot salsa to make this dip more spicy. Top with pickled jalapeno slices.
Add an even deeper flavor by sautéing chopped onion and garlic with a tablespoon of olive oil for 3-4 minutes, then adding in all other ingredients and stirring together.
Besides using for dipping, this can be used as one of the layers in a seven layer bean dip.
FMM: Cut recipe in half.
8 ounces cream cheese softened
32 ounces refried beans
1 cup salsa [hot]
2 tablespoons taco seasoning
2 cups sharp cheddar cheese grated
Add the ingredients to a medium saucepan together on medium heat, stirring to combine for 3-5 minutes and keep warm until ready to serve.
Yield: 16 servings
Bean Dip
from https://www.dinneratthezoo.com/
This bean dip is a creamy blend of refried beans, seasonings, cream cheese and sour cream, all topped with cheese and baked to melted and gooey perfection. When the cheese has melted, top the dip with pico de gallo and serve. A super easy appetizer that's perfect for any gathering!
Add-Ins: This bean dip is a creamy blend of refried beans, seasonings, cream cheese and sour cream, all topped with cheese and baked to melted and gooey perfection. A super easy appetizer that's perfect for any gathering!
Toppings: You can add extra toppings such as a scoop of guacamole, sliced olives, green onions, diced red onion, chopped cilantro or a drizzle of hot sauce.
You can make this dip in advance by assembling it, covering it, and storing in the fridge for up to 24 hours before you plan to bake it. When you are ready to serve the dip, simply uncover it and bake it. Make sure to add 10 extra minutes to the cooking time.
4 ounces cream cheese softened
1/2 cup sour cream
2 16 ounce cans refried beans
2 tablespoons taco seasoning
3 cups shredded cheddar cheese divided use
1/2 cup pico de gallo optional garnish
tortilla chips for serving
cooking spray
Preheat the oven to 350 degrees F. Coat a 9 or 10 inch baking dish or skillet with cooking spray.
Place the cream cheese in the bowl of a mixer. Beat until light and fluffy. Add the sour cream and beat until well mixed.
Stir in the refried beans, taco seasoning and 1 cup of shredded cheese. Mix until thoroughly combined.
Spoon the bean mixture into the prepared dish. Top with remaining cheese.
Bake for 15-20 minutes or until dip is bubbly and cheese is melted.
Top with pico de gallo, and serve with tortilla chips.
