Christel's Brandy Alexander

The Brandy Alexander is a luxurious, creamy cocktail that has seen popular throughout the 20th Century. It's a warm and silky cocktail, absolutely perfect for winter afternoons. The Brandy Alexander is also a luscious after dinner drink that pairs best with chocolate desserts.

A Brandy Alexander became popular during the early 20th century. It is a variation of an earlier, gin-based cocktail called simply an Alexander. According to historian Barry Popik, the Brandy Alexander was likely born at Rector's, a New York City restaurant. The bartender there, Troy Alexander, created the drink in order to serve a white drink at a dinner celebrating Phoebe Snow.

The International Bartender's Association uses equal parts cognac, dark cream de cacao and fresh cream. The recipe below is the one that Christel and I perfected to taste one Christmas.

1 1/3 oz. brandy
2/3 oz. dark cream de cacao
2 oz. half and half
fresh grated nutmeg

In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass. Garnish with a little grated nutmeg.