Cinnamon Pecan Muffins
By Carroll Pellegrinelli, About.com Guide

FMM: Cinnamon sugar could be sprinkled on top before baking.

1-1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup chopped pecans, lightly toasted
1 egg
1/2 cup milk
1/4 cup vegetable oil

Preheat oven to 400 degrees F. Grease 9 muffin cups.

In a large bowl, mix the dry ingredients with a wire wisk. Mix in the pecans. In a small bowl, combine the wet ingredients. Add to the large bowl. Mix only until mixture is moistened.

Fill muffin cups with batter.

Bake for 20 to 25 minutes.