Indian Restaurant Menu Dishes

Appetizers
All appetizers served with sweet tamarind and minty-green chutney.

Samosa - crisp turnover filled with spiced potatoes and peas. two pieces.
Vegetable Pakora - fresh cauliflower and potatoes, hand dipped in thick chickpea flour, deep-fried to a golden brown finish.
Chicken Tikka - chicken cubes marinated in yogurt and spices, slow roasted in our traditional clay oven.
Seekh Kabab - finely minced lamb seasoned with fresh onions, bell peppers and spices hand-rolled into two kebabs and fire roasted in our traditional clay oven.
Papadum - crispy lentil wafers flavored with spices. Potato Pappadums
Minar Sampler - mixture of samosa, pakora, chicken tikka and seekh kabab.
Paneer Pakora - golden brown, deep-fried cottage cheese fritters.

Chaat

Bhel Puri - phulian (puffed rice) mixed with chutneys, diced onions and coriander.
Papdi Chaat - crispy fried dough chips made from refined flour, topped with boiled potatoes, chickpeas, yogurt, chutney and spices.
Samosa Chaat - two samosas flattened and topped with diced onions, tomatoes, boiled chickpeas, chutneys, yogurt and spices.
Channe Ke Chaat - boiled chickpeas topped with boiled potatoes, diced onions, tomatoes, yogurt, chutneys and spices.
Aloo Tikki Chaat - golden brown potato patty covered with diced onions, tomatoes, boiled chickpeas,chutneys, yogurt and spices.

Curries

Masala
- aloo (potato)
- Chana (chick peas)
- Shrimp

Achari (Achari (sometimes known as achaar or achar) means pickle. Basically, this is a dish that is made with all the spices one would normally use in an indian pickle.)
- Paneer (cheese)

Tikka Masala
- Chcken
- Beef

Shami Kabab
- Minced lamb kabab patties

Chicken Curry - savory chicken legs in mildly spiced gravy.
Chicken Saag - boneless chicken cooked in a creamy spinach sauce.
Chicken Jalfrezi - boneless chicken in mildly spiced sauce topped with onions, tomatoes, and bell peppers.
Chicken Vindaloo - boneless chicken cooked with potatoes in a blend of herbs and spices.
Chicken Korma - mildly spiced boneless chicken cooked in a yogurt based creamy sauce.
Chicken Chickpeas - boneless chicken cooked with chickpeas in a blend of herbs and spices.
Chicken Makhani - oven roasted, white meat chicken cooked in a tomato based curry sauce.
Chicken Tikka Masala - savory morsels of slow toasted chicken cooked with fresh bell peppers in a tomato sauce.

Keema Peas - ground lamb cooked with fresh green peas in a lightly spiced sauce.
Keema Vindaloo - ground lamb cooked with potatoes in a highly spiced sauce.
Kabab Curry - sliced seekh kabab cooked in mildly spiced tomato gravy.
Lamb Rogan Josh - boneless cubes of lamb cooked in a mildly spiced curry.
Lamb Masala - boneless chunks of lamb cooked with bell peppers in a tomato based sauce.
Lamb Korma - mildly spiced boneless lamb cooked in a yogurt based cream sauce.
Lamb Jalfrazi - boneless lamb in mildly spiced sauce topped with onions, tomatoes, and bell peppers.
Lamb Bhuna - morsels of lamb sauteed with fresh bell peppers and tomatoes.
Lamb Saag - boneless lamb cooked in a creamy spinach sauce.
Lamb Vindaloo - boneless lamb cooked with morsels of potatoes in a highly spiced sauce.
Lamb Chickpeas - boneless lamb cooked with chickpeas in a blend of herbs and spices.

Shrimp Masala - portions of shrimp sauteed with tomatoes and fresh green peppers.
Shrimp Saag - portions of shrimp cooked in a creamy spinach sauce.
Shrimp Nirgisi - portions of shrimp cooked with shredded coconut in a spices tomato based sauce.
Shrimp Vindaloo - portions of shrimp cooked with morsels of potatoes in a highly spiced sauce.
Shrimp Chickpeas - portions of shrimp cooked with chick peas in a blend of herbs and spices.
Shrimp Jalfrezi - shrimp cooked in a mild curry, garnished with fried onions, green peppers,
Royal Tandoori Chicken - an absolute minar palace treat in mughai style. 1/2 portion of slow roasted chicken, marinated in yogurt and spices. served with fresh gravy on fragrant rice and chutneys.

Biryani

Vegetable Biryani - rice cooked with fresh garden vegetables, garnished with almonds and raisins.
Chicken Biryani - boneless chicken cooked with rice flavored with almonds and raisins.
Lamb Biryani - boneless lamb cooked with rice flavored with almonds and raisins.
Goat Biryani - bone-in morsels of goat cooked with rice flavored with almonds and raisins.
Keema Biryani - ground lamb cooked with rice garnished with almonds and raisins.
Shrimp Biryani - morsels of savory shrimp cooked with rice flavored with almonds and raisins.
Chicken Tikka Biryani - boneless white meat chicken cooked with basmati rice, flavored with sliced almonds and raisins.

Breads

Onion Paratha Bread - whole wheat bread stuffed with chopped onions and indian spices.
Gobhi Paratha Bread - whole wheat bread stuffed with shredded cauliflower and indian spices.
Aloo Paratha Bread - whole wheat bread stuffed with mashed potatoes and indian spices.
Chicken Paratha Bread - whole wheat bread stuffed with white meat chicken and indian spices.
Keema Paratha Bread - whole wheat bread stuffed with ground lamb and indian spices.
Tandoori Paratha - multi-layered whole wheat bread.
Poori Bread - wheat bread deep fried to a golden crispy puff.
Naan Bread - round flatbread made of unleavened white flour.
Bhatura Bread - deep fried bread made of flour.
Chapati Bread - round flatbread made from whole wheat flour.
Garlic Naan - naan stuffed with fresh diced garlic.
Onion Naan - naan stuffed with diced onions.

Sides

House Salad - a bed of fresh lettuce with cucumbers, onions, and tomatoes.
Mango Chutney - sweet and sour mango relish.
Mango Pickle - Indian style hot mango pickles.
Rice
Rice With Curry - chicken curry gravy.
Raita shredded cucumber and carrot yogurt.
Tamarind Chutney
Mint Chutney