BBQ Chicken Pizza
from http://sallysbakingaddiction.com/

"The flavors and textures in this pizza are incredible! You have the sweet tang from the BBQ sauce, the meaty chicken, the zesty red onion, fresh cilantro, smoky gouda, soft crust, crispy edges, and ultra cheesy mozzarella covering it all. Sweet Baby Ray’s is my only sauce of choice. Your soon-to-be favorite pizza!"

1 recipe homemade pizza crust
1/3 cup + 2 Tablespoons your favorite BBQ sauce
1 cup cooked, sliced chicken breast (about one 8-ounce breast)
2/3 cup shredded mozzarella cheese
2/3 cup shredded smoked gouda cheese
1/2 small red onion, thinly sliced
fresh cilantro, for topping
pizza dough

Make the pizza dough and let ferment in the refrigerator overnight.

Preheat the oven to 475F.

Toss 2 Tablespoons of BBQ sauce with the cooked, chopped chicken to coat it. Set aside.

Shape the pizza dough, top with the BBQ sauce. Add more or less BBQ sauce depending on your taste. Then layer on the shredded mozzarella, then the BBQ-coated chicken, shredded gouda, then the onion slices.

Bake for 14-16 minutes. For the last minute, move the oven rack to the top rack to really brown the edges. That's optional.

Top hot pizza with fresh cilantro. Slice pizza and serve immediately.

Store leftover pizza covered tightly in the refrigerator and reheat as you prefer. Baked pizza slices may be frozen up to 1 month.