Cakes for the Seasons
Spring (strawberries, lemon, rhubarb, pineapple, coconut)
- Strawberry Shortcake or Strawberry Shortcake Cake
- Strawberry Cupcakes w/ Cream Cheese Frosting
- New York Style Cheesecake with Fresh Strawberries
- Angel Food Cake with Fresh Strawberries
- Lemon Pound Cake w/ Lemon Glaze
- Traditional Lemon Layer Cake with lemon curd filling and fluffy lemon frosting
- Lemon-Poppy Seed Bundt Cake
- Pineapple Upside-down Cake
- Rhubarb Upside-down Cake
- Traditional Coconut Cake w/ 7-Minute Frosting
- Tropical Carrot Cake (with coconut & pineapple)
Summer (whipped cream, ice cream)
- Quick Chocolate Cake with Vanilla Ice Cream
- Tres Leches Cake with Whipped Cream or Tres Leches Cake w/ Summer Fruit & Whipped Cream
- Victoria Sandwich Cake (19th C. recipe)
Fall (apple, pumpkin, spices, nuts)
- Carrot Cake with Cream Cheese Frosting
- Traditional Pumpkin Roll
- Pumpkin Cheesecake
- Old-Fashioned Apple Cake w/ Brown Sugar Frosting
- Hummingbird Cake
- Butter Pecan Layer Cake
Winter (holiday cakes, chocolate)
- Mom's Gingerbread w/ Lemon Sauce
- Boston Cream Pie
- Cranberry Pound Cake
- Divine Chocolate Velvet Cheesecake
- Chocolate Espresso Cheesecake w/ Ganache
- Bûche de Noël (Yule Log Cake)