Creamy Mocha Fudge Topping

1 - 6 oz. package chocolate bits
8 Tbsp. hot strong coffee
2 Tbsp. softened butter
1 egg
1 tsp. vanilla
1/2 cup confectioner's sugar

Place all the ingredients, except the coffee, into a blender and blend for about 5 seconds. Pour in the hot coffee and blend until creamy. For a thicker frosting, continue to add 1 Tbsp. confectioner's sugar at a time until desired consistency.

Yield: Frosting for one 2-layer 9" cake. For other amounts, see Frosting: Amount Needed