Crab Newberg

Basically Lobster Newberg but made with crab.

2 tb butter
2 tb flour
1/2 ts salt
1/4 ts paprika
1 ts cayenne pepper
1 c half and half
1/2 c milk
1/4 c sherry
2 egg yolks, beaten
1 lb crabmeat, picked
toast points or patty shells

Place butter in a 1 1/2 quart casserole. Microwave on high (100%) until melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in half and half, milk and sherry. Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking. Stir small amount of hot mixture into egg yolks; return to mixture. Microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice. Stir in crab meat. Serve over toast points or patty shells.

4 Servings