Low-fat Waffles

One of Jane's low-fat recipes.

1/2 cup oatmeal (or 1 cup oat bran)
1/2 cup cornmeal
1 cup whole wheat flour
2 tsp. baking powder
1 T egg substitute
1 T Prune Puree
1 tsp. pumpkin pie spice
2 cups liquid (water, juice, soy milk, etc.,)

Measure dry ingredients. Prepare egg substitute according to directions. Add water, then dry ingredients. Bake in hot waffle iron.

Serve with maple syrup, fruit or fruit syrup, to taste.