Prune Puree

Jane's recipe for a fat substitute in baking.

Combine 1-1/3 cups (8 oz.) pitted prunes and 6 T water in container of food processor. Pulse on and off until prunes are finely chopped. Makes 1 cup.

This mixture can be used as a substitute for fat in baking - use 1 T puree for 1 T fat. Stores very well in refrigerator.

Waffle recipe using Prune Puree