Steak with Fried Mushrooms

Favorite steaks, such as Porterhouse, T-bone, Rib-eye steaks, NY Strip or sirloin (season with Worcesterchire sauce, salt and pepper)
Mushrooms, sliced (about 1/4 pound per person)
Butter

Cook your steaks the way you like them and serve with fried mushrooms on top.

Fried Mushrooms

For 1/2 pound mushrooms, melt 2 Tbsp. butter in a large saute pan over medium heat. Add sliced mushrooms and cook, stirring occasionally, until mushrooms release liquid, about 5 minutes. Increase heat to high and cook, stirring occasionally, until liquid has completely evaporated, about 8 minutes longer. Add another 1 - 2 Tbsp. butter, reduce heat to medium, and continue to cook, stirring, until mushrooms are lightly browned.

At this point, you could add other ingredients for added flavor: garlic or shallots, herbs, 1/4 cup wine or beef broth (cooked until all liquid is absorbed).

Good with baked potatoes and sour cream, wilted spinach salad, and hot crusty bread.