Chicken and Mushroom Filling for Pasta

1 Tbsp. butter
1/2 cup chopped mushrooms
1/3 cup chopped onion
1/4 tsp. basil
1/4 tsp. thyme
1/8 tsp. paprika
2 beaten eggs
1/2 cup grated parmesan
2 chicken breasts, boiled and chopped or ground finely.

Melt the butter in a saute pan. Add the mushrooms, onions, herbs and paprika. Cook until the mushrooms and onions are tender.

Transfer to a bowl and cool.

Mix in the beaten eggs, Parmesan cheese and chicken. Fill your favorite pasta.

Serve with Parmesan Cream Sauce