Arugula Salad with Shaved Parmesan

12 ounces fresh arugula, washed and dried
2 ounces shaved Parmesan
Balsamic Vinaigrette

Place the arugula in a large salad bowl and toss with some of the Balsamic vinaigrette. Divide the salad among serving plates and garnish with shaved Parmesan. Serve immediately.