Hot Italian Sausage Sandwiches

Crusty Italian bread or hoagie rolls
Hot Italian sausage
2 green peppers, sliced into 1/4" strips
1 large sweet onion, sliced into rounds

Fry the Italian sausage in a pan until done and drain off most of the grease. Add the onions and peppers and fry until just cooked through. Do not overcook.

Note: These can also be cooked on an outdoor grill. Place the sausage and vegetables on pieces of aluminum foil.

Split the the bread or rolls in half and toast under the broiler or on the grill.

To make a sandwich, take a toasted hoagie roll or a length of toasted Italian bread and place a sausage link inside. Top with peppers and onions. Eat as is or spread with a little mustard.

Variation: Italian type hoagie with tomato sauce and cheese.