Asparagus w/ Hollandaise Sauce

1 lb. fresh asparagus
salt
1 recipe Hollandaise Sauce

Place water in the bottom half of a steamer pan set. Add salt, and bring to a boil.

Trim the dry ends off the bottom of the asparagus spears. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.Do not overcook.

Serve with Hollandaise Sauce on the side.