How to Make Lasagna Roll-ups

Cook the lasagna noodles until just tender but still firm to bite. Drain. Arrange the noodles in a single layer on a baking sheet to prevent them from sticking.

Butter a 13-by-9-by-2-inch baking pan. Pour sauce over the bottom of the prepared dish. Lay out 4 lasagna noodles on a work surface, then spread about 3 tablespoons of the filling mixture evenly over each noodle. Starting at 1 end, roll each noodle like a jelly roll. Lay the lasagna rolls seam side down, without touching, atop the sauce in the pan. Repeat with the remaining noodles and mixture.

Spoon 1 cup of sauce over the lasagna rolls. Sprinkle with cheese. Cover tightly with foil. Bake at 350 degrees until heated through and the sauce bubbles, about 20 minutes. Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand for 10 minutes. Meanwhile, heat the remaining sauce in a heavy small saucepan over medium heat until hot, and serve alongside.

*Ground Meat Filling (Marinara Sauce)

*Cheese Filling (Marinara Sauce)

*Spinach & Cheese Filling (Marinara Sauce)

Chicken & Mushroom Filling (Parmesan Cream Sauce)

Pork-filled Manicotti Provençal Style (Marsala wine and a light tomato sauce)