Classic Steakhouse Side Dishes

One of the world’s greatest dining experiences, the classic steakhouse belongs to an age before fad diets and worries about fat. Whether it’s Peter Luger’s legendary succulent porterhouse dripping in natural juices and butter or Doe’s Eat Place four-pound sirloin, steakhouse cuisine is unparalleled in its simplicity. Throw in some crispy hash browns, creamed spinach, a rich dessert and a martini or three and the result is a classic meal.