Caribbean Cuisines
Condiments & Seasonings
Jerk Dipping Sauce (served over jerked chicken & pork)
*Jamaican Barbecue Sauce (great w/ jerk)
Creamy Jerk Coconut Dipping Sauce
Cuban Mojo Sauce (marinade, dip for plaintain chips)
Spices & Spice Mixtures
Puerto Rican Sofrito (cooked peppers, onions, garlic, chopped very fine)
Jamaican All Purpose Seasoning
Colombo Powder (West Indian)
Difference between Adobo & Sazon Seasoning
Achiote Paste Recipe (Recado Rojo)
Sides
Twice-Fried Green Plantains (Tostones)
Jamaican Coconut "Rice & Peas"
Arroz con Gandules, Puerto Rican Style (rice w/ pigeon peas)
Bread
Hard Dough Bread (homemade white bread made w/ a tough of of sugar)
Festival (Jamaican cornmeal fritters similar to hushpuppies served w/ jerk)
Coco Bread
Sandwiches
*Curried Jamaican Beef Patties (hot & spicy)
Desserts
Beverages
*Mojito (fresh mint, lime, simple syrup)
Coquito (eggnog-like Christmas drink)
Appetizers
*Curried Jamaican Beef Patties (hot & spicy)
Main Dishes
Cuban Mojo Sauce (marinade, dip for plaintain chips)
*Jamaican Jerk (grilled chicken, pork, hot & spicy)
Jerk Dipping Sauce (served over jerked chicken & pork)
Arroz con Pollo (chicken w/ rice)
Chicken Colombo (French Caribbean curry)
Jamaican Beef Stew (hot & spicy)
Cuban Roasted Pork Leg: Pernil
Caribbean-Style Pork w/ Hot Frying Peppers (Chile Pepper Book)
Lobster & Stone Crab Enchilado (Cuban)
*Curried Jamaican Beef Patties (hot & spicy)
