St. Patrick's Day Corned Beef & Cabbage Leftover Ideas

Not that leftover Corned Beef and Cabbage is a bad thing, but you may want some other ideas of what to do with leftover corned beef, cabbage, potatoes and carrots.

1. Corned Beef Hash - breakfast or dinner hash made with corned beef, onions, and potatoes. Good served with sunny-side up or poached eggs. Also see Baked Corned Beef Hash w/ Eggs
2. Red Flannel Hash (w/ beets)
3. ^Reubens - grilled sandwich made with corned beef, Swiss cheese, sauerkraut, mustard and Russina dressing on rye bread
4. *Corned Beef Special - cold sandwich made with corned beef, Swiss cheese, cole slaw, mustard and Russina dressing on rye bread
5. ^Colcannon - a traditional Irish dish made of mashed pototoes and cabbage
6. Bubble & Squeak (British - crisp fried potato & cabbage pancake)
7. Rumbledethumps (baked mashed potatoes w/ cabbage, onion & cheese)
8. Quick and Easy Cornish Pasties: On a purchased, refrigerated pie crust, spread a mixture of chopped corned beef, cooked potatoes, and cooked cabbage or sauerkraut. Fold pie crust in half, enclosing filling. Crimp edges and bake in a 375°F oven for 25 minutes or until golden brown. From Acme Markets
9. Corned Beef & Cabbage Egg Rolls - made from Corned Beef and Cabbage leftovers
10. Creamy Corned Beef and Cabbage Soup