Herb & Spice Blends

Herb & Spice Information

History of Herbs & Spices

Saffron

Cardamom

Saffron

Swedish Saffron Bread

English Saffron Bread

Traditional Cornish Saffron Buns

Hyderabadi Chicken Biryani

Arroz Con Pollo (Rice w/ Chicken)

Persian Rice

Mediterranean Rice Pilaf (Golden Rice)

Julia Child’s Bouillabaisse a la Marseillaise

Seafood

Old Bay Seasoning

Crab (Shrimp) Boil Spice Mix

American

Apple Pie Spice

Pumpkin Pie Spice

Cinnamon Sugar

Poultry Seasoning

Pickling Spice

Celery Salt

Lemon Pepper Seasoning

Basic Barbecue Rub

Mexican/Southwest

Chili Powder

Tajín Seasoning (chili & lime seasoning, good on Street Corn)

Taco Seasoning Mix

Emeril's Southwest Seasoning

Adobo Seasoning

Basic Barbecue Rub

Indian

Curry Powder (English)

Garam Masala

Paanch Phoran

Chaat Masala

Japanese

Shichimi Togarashi

Asian

Five Spice Powder

Chili Oil (Szechuan)

Caribbean

Caribbean Spice Mixture

Colombo Powder

Sazón Seasoning

Adobo Seasoning

Creole/Cajun

Creole Seasoning

French

Fines Herbes

Herbs de Provence

Bouquet Garni

Quatre Épice

Italian

Italian Seasoning

Crushed Red Pepper

Greek/Middle Eastern

Greek Spice Mixture

Za'atar (Mediterranean cooking)

 

Moroccan Ras El Hanout (Spice Mix)

Berbere spice

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