General Info
Differnce between Shrimp Étouffée, Shrimp Creole & Shrimp Gumbo
Beverages
Hurricane (rum & fruit drink)
Appetizers
Cajun Popcorn (crawfish or tiny shrimp)
Emeril's Oysters w/ Maquechoux
Natchitoches (meat turnovers)
Breads
Chef Prudhomme's New Orleans Black Muffins
Sandwiches
Bratwurst Cooked in Beer w/ Smothered Cabbage
Muffuletta Sandwich
Sides
Brabant Potatoes (deep-fried potato cubes in butter sauce)
Maquechoux (corn side dish)
Linguine w/ Tomato-Parmesan Sauce
Chef Prudhomme's New Orleans Black Muffins
Sauces
New Orleans Style Bordelaise Sauce
Condiments & Seasonings
Desserts & Sweets
Gâteau des Rois (French King Cake)
Creole Rice Calas (deep-fried, similar to Beignets)
Main Dishes
Southern Fried Fish Fillets (great for catfish, cornmeal breading)
Catfish Louisiana
*Jambalaya (sausage - could also add chicken or shrimp)
Crawfish Etouffée (or shrimp or chicken)
Confetti Corn Bread–Crusted Shrimp Creole
Creole-Style White Beans & Andouille Sausage over Rice
*Chicken & Sausage Gumbo (soup or stew, can sub shrimp & sausage)
*Red Beans & Rice (w/ ham hocks/ham bone & Andouille/Kielbasa sausage)
Red Beans & Rice (w/ Pickled Pork)
Chef Prudhomme's Baked Pork Chops w/ Onion Gravy
Tender Smothered Cucuzza & Pasta w/ Shrimp
Sausages & Cured Meats
Homemade Andouille (spicy Cajun smoked sausage)
Chaurice (Creole-style fresh sausage)
