Cookies

Cooking Baking Tips:

Overmixing dough results in tough cookies. Unless a recipe says otherwise, mix dough just until blended after adding flour.
Store soft cookies with a wedge of apple or a slice of bread to keep them moist; replace the fruit or bread every couple of days.
Pack soft and crisp cookies separately; otherwise the the crisp cookies will absorb moisture from the soft and get soggy.

Recipes

Chocolate Chip Cookies
Brownies
Cream Cheese Brownies
Sugar Cookies [Cut-outs]
Cut-out Cookie Frosting
Old Fashioned Molasses Cookies (Drop)
Spice Snap Cookies
Ranger Cookies
Snickerdoodles
Oatmeal Cookies
Peanut Butter Cookies
Soft Molasses Cookies
Pecan Coconut Bars
Neapolitan Cookies
Filled Oatmeal Bars
Lemon Bars
Mock Biscotti

Ginger Refrigerator Cookies
Coconut Macaroons
Russian Tea Cakes (Mexican Wedding Cakes)
Thumbprint Cookies
Florentines
Almond Cookies
Chocolate Coconut Drops
Cookie Press Cookies (Spritz)
Pizzelle Cookies (Italian)
Fruit Bars
Date and Nut Bars
Baklava (Greek Honey-Nut Pastry)
Baklava Tarts
No Bake Chocolate and Peanut Butter Cookies
Springerle (Swiss Cookies)
Hartshorne Cookies