General Information
Drinks
Sweet Tea (fruited iced tea)
Scarlett O'Hara
Appetizers
Pimento Cheese w/ Crackers and/or celery sticks
Condiments & Sauces
Chow Chow
Breads
Spoon Bread
Fluffy Yeast Rolls
Breakfast
Difference Between Polenta, Grits, & Cornmeal
Biscuits & Gravy (milk or sausage gravy)
French Toast w/ Orange Bourbon Butter & Spiced Pecans
Sandwiches, Soups & Salads
Sandwiches
Fresh Tomato Sandwich (when tomatoes are in season, mayo, salt & pepper)
Pressed Ham Sandwich w/ Pimiento Cheese Spread
Nashville Hot Chicken Sandwich
Salads
Soups
Tomato & Shrimp Soup
Pink Salmon Soup
Turnip Green Soup (or mustard greens, kale, Swiss chard)
Brunswick Stew
She-crab Soup
Main Dishes & Sides
Meats
Chicken Fried Chicken w/ Cream Gravy
Chicken Fried Steak w/ Country Gravy
Southern Barbecue
Sides
Difference Between Polenta, Grits, & Cornmeal
Southern Cooked Collard Greens
Baked Broccoli
Corn Fritters (deep-fried)
Stuffed Apples (side for ham)
Fish & Seafood
*Southern Fried Catfish (cornmeal breading)
Deviled Crab
Carpetbag Steak (stuffed w/ oysters)
Colonial Steak (Prime rib w/ shrimp & Mustard Hollandaise)
Veal Thomas Jefferson (easy Béarnaise sauce, crab & shrimp)
Low Country Boil (sausage, shrimp, corn & potatoes)
Dishes w/ Rice, Biscuits, etc.
Hoppin' John (black-eyed peas w/ rice)
Lowcountry Shrimp Perloo (shrimp w/ rice)
Plantation Shortcake (chicken)
Desserts & Sweets
Other Desserts
Blackberry Cobbler
Trifle
Chocolate Cherry Torte
