What's in Season
Fruit in Season
Bananas (year round)
Pomegranate (Oct - Jan)
Tangerines (Nov to Jan)
Kumquats (Nov - Mar)
Kiwi (Nov - May)
Blood Oranges (Dec - Mar)
Clementines (Dec - winter)
Temple/Navel Oranges (Jan - Mar)
Grapefruit (peak Jan - May, year round)
Seafood in Season
Hard-shell Clams (best from Sept - April)
Alaskan King Crab (Oct 15th - Jan)
Oysters (Dec - Apr)
Cod (Jan - Mar)
Vegetables in Season
Chanterelle Mushroms (Sept-Apr)
Avocado (Oct - Mar)
Brussel Sprouts (Oct-Dec)
Turnips (Oct - Mar)
Carrots (Oct-April peak)
Parsnips (Nov-Dec)
Broccoli (Nov - Apr)
Celery Root (Nov - Apr)
Kale (Dec-Feb)
Endive, Escarole (Dec - Apr)
Belgian Endive
Mustard Greens (Dec - Apr)
Beets (year round)
Potatoes (year round)
Onions (year round)
Celery (year round)
Cabbage (year round)
Sweet Potatoes (year round)
Winter Dishes
Warming Beverages
*Hot Chocolate w/ whipped cream
Hearty Soups & Stews
Broccoli, Cheese & Potato Soup
*Mom's Beer Stew (on noodles)
Homemade Breads
Rye Bread
Comforting Main Dishes
*Mom's Beer Stew (on noodles)
*Mom's Scalloped Potatoes & Ham
Jane's No-Bake Macaroni & Cheese
Winter Vegetables & Sides
Alphabetical by Wintertime Ingredient
Blood Oranges
Broccoli
Brussel Sprouts
Carrots
Cabbage
Kale
Kiwi
Mustard Greens
Oranges, Temple/Navel
Parsnips
