Links to Beverages on This Page
Non-Alcoholic Beverages - Cold & Hot
Bar & Drink Information, & Homemade Liquors, Liqueurs & Syrups
Alcoholic Beverages - Cold: Champagne, Wine, Kahlua, Bailey's, Blue Curaçao Beverages
Breakfast Beverages
*Faith's Fortified Breakfast Drink
Juices available:
Apple
Cranberry & combinations
Grape
Grapefruit
Orange
Pineapple
Tomato
Homemade Nut Milk - No Straining (good for cereal, smothies, and the like)
Smoothies (good for breakfast)
Also see Smoothies on Breakfast page
*Strawberry Banana Smoothies (variations: Tropical, Very Berry, Peachy Dreams)
Blueberry-Watermelon Smoothie (no dairy)
Tropical Smoothies (mango, papaya)
Chocolate Peanut Butter Smoothie
Banana, Coffee, Cashew, & Cocoa Smoothie (w/ oatmeal)
Vanilla Coconut Cashew Latte Smoothie
Cherry Chocolate Mocha Smoothie
Banana Split Smoothie (dessert smoothie)
Coffee
Types of Coffee Drinks (lattes, etc.)
Adding Spices when Brewing Coffee
Hot Chocolates
How to Make Chocolate Bombs (for Hot Chocolate & Cocoa)
Mexican Hot Chocolate (w/ cinnamon)
Hot Hot Chocolate (cayenne pepper)
Mochas
Mocha (South Amercan coffee flavored hot chocolate)
Spicy Mocha (w/ chilies)
Hot Tea
Hot Black Tea w/ Lemon & Honey
Tangerine Tea (made w/ tangerine peel)
Hot Spiced Drinks
Hot Mulled Cider (variation: mulled cranberry juice)
Iced Teas, Coffee & Chocolate
Boston Iced Tea (cranberry flavored, sweetened)
Fruited Iced Teas (Southern, most w/ sugar)
Iced Green Tea w/ Ginger, Mint & Honey
Cold Brew Coffee (for iced coffee)
Chocolate Milk
Iced Mochacchino
Iced Fruit Drinks
*Lemonade (variations: Orangeade, Limeade, Minted Lemonade, Blackberry Lemonade)
Lemonade topped off with seltzer
Agua Frescas (Mexican Fruit Waters)
Batidos (Latin American iced fruit drinks w/ milk)
Ice Cream Drinks
*Milk Shakes (including malted milk shakes)
Soft Drinks
General Bar Information
Books on Bartending & Mixology
DIY Smoothing of Chip in Wine Glass
Liqours, Liqueurs, & Other Ingredients
A Guide to Popular Vodka Brands
A Guide to Popular Whiskey Brands
A Guide to Popular Brandy Brands
A Guide to Popular Tequila Brands
Digestive Bitters (Amaro, Campari, Amer Picon, etc., often drank as aperitif)
American Schnapps/German Schnaps
The Serious Eats Field Guide to Orange Liqueur (triple sec, curaçao, Grand Marnier, Cointreau)
Drambuie (Scotch malt whiskey liqueur)
Syrups
Homemade Liqueurs
Blackberry Liqueur (creme de mure)
Cherry Bounce (18th - 19th C., morello cherries, sugar, brandy)
Cherry Cordial
Homemade Crème de Cassis (currant)
Homemade Amaretto (almond liqueur)
Homemade Mint Liqueur (crème de menthe)
Pimento Dram (allspice liqueur, tiki coctails)
Falernum (clove, citrus, & nut flavors, tiki cocktails)
Homemade Flavored Spirits
Drink Types
25 Cocktails Everyone Should Know
Before Dinner Cocktails (Apèritif)
After Dinner Drinks (Digestif)
Martini Style Drink Collection - drinks served neat
Lowballs - served on the rocks
Highballs - spirit + mixer over ice in tall glasses
Sours - sour mix of lemon juice & sweetner
Tiki Drinks - tropical flavors
Great Gatsby Cocktail Recipes (during Prohibition)
Homemade Syrups & Fruit Mixes
*Simple Syrup for mixed drinks
Homemade Brown Sugar Spiced Simple Syrup
Cinnamon Syrup (used for tiki cocktails)
Homemade Cream of Coconut (Coco Lopez substitute)
*Orgeat Syrup (almond flavored)
Cocktail Shrubs (fruit & vinegar syrup - tang like get from citrus in a drink)
Coffees & Mochas
Best Spirits to Pair With Coffee
*Irish Coffee (Irish whiskey)
*Keoke Coffee (brandy, Kahlua - coffee flavor, creme de cacao)
*Spiked Christmas Coffee (crème de cacao or kahlua, Irish cream, crème de mint whipped topping)
Almond Mocha (Kahlua & amaretto - almond)
Café Amore (brandy and amaretto - almond, & variations)
Hot Nutty Irishman (Bailey's & Frangelico - hazelnut)
Coffee, Frangelico (hazelnut), & chocolate whipped cream
Cafe Espagnole (brandy & curacao - orange flavored)
Other
Bushmills Irish Punch (whiskey, Drambuie)
Wassail (Modern recipes) (apple cider, spices, alcohol optional)
Swedish Glögg (spiced wine w/ raisins & almonds)
Glühwein (German Christmas Wine)
Indian Summer (apple brandy & apple cider)
Hot Chocolates
Black Forest Hot Chocolate (cherry liqueur, Kirsch, or cherry brandy)
Hot Peppermint Patty (peppermint schnapps, dark crème de cacao
Pink Chocolate (raspberry & white chocolate liqueurs)
Official Cocktails of Triple Crown Horse Races
Official Cocktail of the Kentucky Derby
Official Cocktail of the Preakness Stakes
Official Cocktail of the Belmont Stakes
Champagne/Sparkling Wine Drinks
Types of Sparkling Wine (champagne, cava...)
Classic Champagne Cocktail (w/ bitters)
Mimosa (Champagne & orange juice)
Raspberry Royale (Champagne & framboise or chambord)
Bellini Bar (peach, strawberry & blueberry or blackberry flavors)
Midnight Cocktail (Champagne & Goldschlager)
French 75 (gin, lemon juice, sugar, champagne)
The Seelbach (bourbon, Cointreau, bitters, champagne)
Arctic Kiss (Finlandia® vodka & champagne)
Blue Curaçao (blue-colored drinks)
Served Straight Up
Sapphire Martini (gin or vodka)
Blue Cosmopolitan (vodka, Triple Sec, lime & cranberry juices)
Long Drinks (w/ ice)
*Blue Hawaiian/Blue Hawaii (rum, blue curaçao, pineapple juice, coconut cream)
Blue Lagoon (vodka, lemonade)
Blue Margaritas (over ice or frozen)
Frozen Drinks
Blue Bayou (vodka, blue curaçao, pineapple & grapefruit juices)
Blue Margaritas (over ice or frozen)
Midori® Melon Liqueur
Pimm's No. 1
Pimm's No. 1 Cup (Pimm's No. 1 is gin flavored w/ fruit & herbs)
Wine Drinks
Sangria (traditional red)
Blackberry Tinto de Verano (blackberry wine, lemonade, sparkling water)
Kir & Kir Royale (white wine & creme de cassis, plus variations)
Swedish Glögg (Swedish mulled wine)
Dinner Drinks: Kahlua, Bailey's Irish Cream, cream de cacao, cream
*Christel's Brandy Alexanders (brandy, dark creme de cocoa, cream)
Dusty Rose (cherry brandy, white creme de cocoa, cream)
*Chocolate Martinis (vodka, chocolate liqueur, dark creme de cocoa, cream)
Peppermint Hot Chocolate Martini
Kahlua & Cream (1:1 over ice)
Black/White Russian (vodka, Kahlua, cream for white version)
Dirty Mother (brandy, Kahlua, cream for white version)
Toasted Almond (amaretto, Kahlua, cream)
B-52 (Grand Marnier, Kahlua, Bailey's)
Mudslide (vodka, Kahlua, Bailey's)
Nutty Irishman (Frangelico - hazelnut, Bailey's)
Grasshopper (green creme de menthe, white creme de cocoa, cream)
Brandy/Cognac Drinks
Served Straight Up
*Christel's Brandy Alexanders (brandy, dark cream de cacao, half & half)
Dusty Rose (cherry brandy, white creme de cocoa, cream)
Corpse Reviver No.1 (cognac, apple brandy or Calvados, sweet vermouth)
Sidecar (cognac or brandy, orange-flavored liqueur, lemon juice)
Jack Rose (applejack, lemon/lime juice, grenadine)
Long Drinks (w/ ice)
On the Rocks
French Connection (cognac, Amaretto liqueur)
Gin Drinks
Served Straight Up
Martinez (Old Tom gin, sweet vermouth, maraschino liqueur, orange bitters)
Martinis (dry)
Sapphire Martini (blue curaçao)
The Last Word
Corpse Reviver No.2 (Cognac, apple brandy or Calvados, sweet vermouth)
Pegu Club (lime juice, curaçao, bitters)
Negroni (gin, Campari, sweet vermouth)
Aviation
Jasmine (gin, lemon juice, Campari, Cointreau)
French 75 (gin, lemon juice, sugar, champagne)
On the Rocks
Long Drinks (w/ ice)
*Gin & Tonic (gin, lime juice & tonic)
Gin Rickey (gin, lime juice & club soda)
Gin Gin Mule (gin, lime juice, simple syrup, ginger beer)
Gin Fizz
Greyhound (gin & grapefruit juice)
Salty Dog (Greyhound w/ salted rim)
*Bloody Mary (gin or vodka, tomato juice)
Vodka Drinks
Vanilla Vodka: substitute 1 cup regular vodka and 1 teaspoon vanilla
Served Straight Up
Cosmopolitan (cranberry; variations: blue & peach cosmopolitans)
Vesper (James Bond classic)
Key Lime Pie Martini (vanilla vodka, key lime liqueur, pineapple juice, cream)
Boston Cream Pie Martini (vanilla vodka, chocolate liqueur, Irish cream)
*Chocolate Martinis (& variations)
Peppermint Hot Chocolate Martini
Mexican Chocolate Martini (chocolate vodka, dark chocolate liqueur, tequila, Kahlua)
Vanilla Vodka Creamtini (vanilla vodka, irish cream, orange liquer)
Black Martini (vodka, black raspberry liqueur, Blue Curacao - optional)
Midnight Martini (vodka, chilled espresso, orange liqueur, Kahlua)
Peartini (pear vodka, amaretto, spiced simple syrup)
On the Rocks
Black/White Russian (Kahlua)
Black & White Espresso Russian Bar
Frozen Drinks
Blue Bayou (pineapple, grapefruit juices)
Long Drinks (w/ ice)
*Vodka & Cranberry (Cape Codder/ Cranberry Cooler)
Greyhound (vodka & grapefruit w/ lime wedge)
Sea Breeze (grapefruit & cranberry juices)
Bay Breeze (Hawaiian Sea Breeze, pineapple & cranberry juices)
Red, White & Blue 4th of July Cocktail (strawberries, blueberries)
Moscow Mule (lime juice, simple syrup, ginger beer)
Peach Donkey (peaches, ginger liqueur, ginger beer)
*Bloody Mary (gin or vodka, tomato juice)
Rum Drinks
Tiki Drinks - tropical flavors
Served Straight Up
Green Apple Martini (apple rum & apple liqueur)
Espresso Martini (vanilla rum, Kahlua, espresso coffee)
Frozen Drinks
Homemade Cream of Coconut (Coco Lopez substitute)
*Faith's Piña Coladas (pineapple juice, cream of coconut)
Ultra-Tropical Piña Colada (pineapple chunks, unsweetened coconut cream)
*Hazel's Strawberry Daiquiris (strawberries, lemon juice, sugar)
Punch
Long Drinks (w/ ice)
Navy Grog and Ancient Mariner (lime, grapefruit juice)
Dark 'n' Stormy (ginger beer, lime wedge)
Rum Swizzle (orange & pineapple juices, bitters, falernum)
*Christel's Bahama Mamas (rum, coffee liqueur)
*Christel's Ruby Relaxer (vodka, coconut rum, Peachtree Schnapps)
*Blue Hawaiian (pineapple juice, coconut cream, blue curaçao)
*Mojito (mint, sugar, lime juice & club soda)
*Mai Tai (lime, orange curaçao, orgeat syrup) - also Surf Room Mai Tai w/ pineapple juice
Leilani Volcano (guava nectar)
Tequila Drinks
Shots
Margaritas
*Margaritas (regular & (F), plus pineapple, raspberry, strawberry, grapefruit, & peach variations)
Long Drinks (w/ ice)
Tequila Sunrise (& Sunset)
Bloody Maria (Bloody Mary made w/ tequila)
Paloma (lime, grapefruit soda or grapefruit juice & soda water, salt)
Whiskey, Scotch & Bourbon Drinks
Served Straight Up
Manhattan (& variations: rye or bourbon, sweet vermouth, bitters, maraschino cherry)
*Rob Roy (Scotch whisky version of the Manhattan)
The Emerald (Irish whiskey version of the Manhattan but w/ orange bitters)
The Brooklyn Cocktail (rye, dry vermouth, maraschino liqueur)
Nirvana Cocktail (rye, Amer Picon, Benedictine)
Blood & Sand (scotch, sweet vermouth, Cherry Heering, orange juice)
Sazerac (rye, absinthe, bitters, sugar cube)
Boulevardier (bourbon or rye, Campari, sweet vermouth, orange twist or cherry)
The Derby (bourbon, sweet vermouth, lime, curaçao)
Irish Blond Cocktail (Irish whiskey, curacao, sherry, orange bitters)
Diamondback (rye, applejack, green Chartreuse)
Tipperary Cocktail (Irish whiskey, sweet vermouth, green Chartreuse)
The Seelbach (bourbon, Cointreau, bitters, champagne)
*Whiskey Sours (whiskey or bourbon, lemon juice, simple syrup)
Long Drinks (w/ Ice)
The Copywriter (Irish whiskey, sweet vermouth, lemon juice, honey syrup, seltzer)
Irish Buck/Blarney Stone (Irish whiskey, ginger ale or ginger beer, w/ lime juice)
Bourbon Lift (bourbon, coffee liqueur, cream, orgeat)
Punch
Bushmills Irish Punch (served hot, Irish whiskey, Drambuie)
On the Rocks
Old Fashioned (rye or bourbon, bitters)
Rusty Nail (scotch & Drambuie)
Black Nail (Bushmills Black Bush Irish Whiskey & Irish Mist liqueur)
Mint Julep (bourbon)
Irish Eyes (Irish whiskey, crème de menthe, cream)
General Information
New Year's Eve
Midnight Cocktail (Champagne & Goldschlager)
Midnight Martini (vodka, chilled espresso, orange liqueur, Kahlua)
Valentine's Day
*Chocolate Martinis (& variations)
Pink Chocolate (raspberry & white chocolate liqueurs in white hot chocolate)
St. Patty's Day
*Irish Coffee (Irish whiskey)
Fourth of July
Rum Drinks - most can be served frozen
*Hazels' Strawberry Daiquiris (F) - red
*Faith's Piña Coladas (F) - white
*Blue Hawaiian - blue (rum, Blue Curaçao, pineapple juice, coconut cream)
Mojitos (rum, mint, club soda)
Thanksgiving (Fall Drinks)
*Hot Mulled Cider (alcoholic & non-alcoholic versions)
Indian Summer (apple brandy & apple cider)
*Christel's Brandy Alexanders (traditonal in our family for Thanksgiving)
Pear Spiced Sailor (spiced rum, pear purée, ginger ale)
Peartini (pear vodka, amaretto, spiced simple syrup)
Holiday Champagne Cocktails
Christmas Cocktail (champagne, pear & pomegranate juices)
Christmas
McGillin’s Olde Ale House Holiday Drinks
Eggnog Martini (vanilla vodka, amaretto)
Tom & Jerry (19th C. warm eggnog type drink)
Coquito ("little coconut," Puerto Rican Christmas eggnog-type drink)
White Christmas Dream Cocktail (vodka, amaretto, cream)
Spiked Christmas Coffee (crème de cacao, Irish cream, crème de mint whipped topping)
Holiday Hot Chocolate (alcoholic & non-alcoholic versions, peppermint schnapps)
White Holiday Hot Chocolate (Grand Marnier)
Peppermint Hot Chocolate Martini
Swedish Glögg (spiced wine w/ raisins & almonds)
Glühwein (German Christmas Wine)
Halloween
The Brain Cocktail (peach schnapps, Irish cream)
Alien Urine Sample (blue & green, coconut rum, Midori, banana liqueur, peach schnapps, blue curaçao)
The Poison Apple (vodka or tequila, apple cider, pomegranate juice, honey)
Black Widow (crème de cassis, vodka)
Witch's Brew (green)
The Cat's Eye
Zombie Slime (green w/ red blood drips)
Hemlock Cocktail (gin, Midori, orange liqueur, mint, thyme)
Halloween Bubble Tea
Haunted Hill (scotch, sweet vermouth, orgeat, pineapple & lime juice)
Hunter & Huntress Cocktails
Martinis
Black Martini (black, vodka, black raspberry liqueur)
Liquified Ghost (white, vodka, cream, vanilla simple syrup, soda water)
Vampire (Dracula's) Kiss (red w/ red blood drips, vodka, grenadine, cranberry pomegranate juice)
Bleeding Heart Martini (traditional martini w/ "bleeding" pickled beet heart as garnish)
Punches
Cemetary Slime Punch (non-alcoholic)
Spellbinders w/ Devil Eyeballs
History of Alcohol & Drinks
History of Punch (5 ingredients: spirits (rum, brandy, or Batavia arrack*); sugar; water; citrus; and spice (usually grated nutmeg))
History of the Martinez & Martini
Tip: Instead of using sugar loaf on lemon rind to absorb lemon oil, muddle zest with sugar
Books on Bartending & Mixology
Classic Vintage Books on Bartending & Mixology
Jerry Thomas’ Bartender’s Guide 1862
Jerry Thomas’ Bartender’s Guide 1876
Harry Craddock - The Savoy Cocktail Book (1930)
Medieval Period (to c.1450)
Beer, Ale & Wine
Cider
Perry/Poiré (pear "cider")
Mead (honey wine)
Bragget (12th C. - ale & honey fermented, w/ spices & herbs)
Caudell (frothy ale or wine thickened w/ eggs, served warm)
Caudell of Almondys (caudell of almonds instead of eggs)
Potus Ypocras (forerunner of mulled wine)
Clarrey (a mulled wine similar to Hippocras but w/ honey, ginger, saffron & pepper)
Wassail (13th C. - warm spiced ale seved during holidays)
Cordial Waters (medicinal elixirs, evolved into liqueurs)
15th Century
Ale & Beer in 15th & 16th Century
Wine
Cider
Perry/Poiré (pear "cider")
Mead (honey wine)
Bragget (12th C. - ale & honey fermented, w/ spices & herbs)
Caudell (frothy ale or wine thickened w/ eggs, served warm)
Caudell of Almondys (caudell of almonds instead of eggs)
Potus Ypocras (forerunner of mulled wine)
Clarrey (a mulled wine similar to Hippocras but w/ honey, ginger, saffron & pepper)
Wassail (13th C. - warm spiced ale seved during holidays)
Cordial Waters (medicinal elixirs, evolved into liqueurs)
16th Century (Tutor England - 1485 to 1603)
Ale & Beer in 15th & 16th Century
Cider
Perry/Poiré (pear "cider")
Mead (honey wine)
Sack (unforitified wine precursor to sherry)
Bragget (12th C. - ale & mead, w/ spices & herbs)
Potus Ypocras (forerunner of mulled wine)
Wassail (13th C. - warm spiced ale served during holidays)
Brandy (16th C.)
Scottish whiskey (16th C.)
17th Century
17th Century Drinks & Beverages
Wine - started to be fortified for transportation reasons, con't into the 18th C.
Bragget (12th C. - ale & mead w/ spices & herbs)
Potus Ypocras (forerunner of mulled wine)
Wassail (13th C. - warm spiced ale seved during holidays)
Syllabub (cream & wine/sack, served cold)
Posset (cream, sack & eggs, served warm)
Rambooze (wine, ale, eggs, sugar in winter; wine, milk, sugar, rose-water in summer)
Punch (17th C. - mid 18th C., precursor of cocktails)
Shrub (17th C. - 18th C., vinegar preserved fruit mixed w/ sugar diluted w/ water, rum or brandy may be added)
Cognac (17th C.)
Champagne
Gin (17th C., invented in Holland)
19th Century
Taverns in the 1830s (America)
1850s on - US began importing English gin & French vermouth in quantity
Cock-tails (around 1800, & rise of the Old Fashioned)
Cups (mixed drinks using cider, perry, wine & beer)
Slings (at least as early as 1807, punch in individual servings - American, liquer, sugar, water)
Regent's Punch (1820)
Haymaker's Punch (Ginger Switchel)
Ratafia ('kernel waters', fruit-based cordial)
Swizzle (mid 19th C., Caribbean, liquor, sugar, lime, ice whisked to a froth w/ "swizzle-stick")
Warm Winter Drinks & for Holidays
Flips (1695 - beer w/ sugar, spices, rum, served warm)
Hot Toddy (1700s - hot water, spirits & sugar)
Negus (1732 - port wine, sugar, lemon, nutmeg, served warm)
Mulled Wine (18th C.)
Bishop (18th C. - spiced port wine w/ roasted lemons, served warm)
Tom & Jerry (warm eggnog type drink, 1820s)
The New Cocktails (1830s ice widely available, artificially carbonated water)
Daisies (iced cocktail w/ a liqueur added, mid to late 1800s)
Cobblers (19th C., Sherry Cobbler, sherry, sugar, fruit, ice)
Fizzes (1870s - seltzer water)
Golden Fizz (gin fizz shaken up w/ egg yolk)
Collins
Sours
Pimm’s Cup No. 1 (1850s, fruit cup)
1860s - 1920 (Classic Age of Cocktails)
Bourbon (1880s in Kentucky)
Highballs (late 19th C.)
Dacquiri (1890s)
Martini
Manhatten
20th Century
1920s
Great Gatsby Cocktail Recipes (Prohibiition era)
Bee's Knees
Between the Sheets
Colonial America (1492 - 1776)
Colonial Beverages (recipes)
Switchel (vinegar, ginger, & molasses refreshment - may add rum)
Beer, Ale & Wine
Sack (unforitified wine precursor to sherry)
Cider
Perry/Poiré (pear "cider")
Mead (honey wine)
Applejack (1698 - apple brandy)
Rum (1664 - first distillery in the Thirteen Colonies)
Cherry Bounce (homemade liqueur: morello cherries, sugar, brandy)
Metheglin, Calibogris, Canstantia, Kill-Devil, Rumbullion, Alicanti, Spiced Syder, Switchel, Mumbo and Ebulum
Drinks Made w/ Ale or Beer
Wassail (13th C. - warm spiced ale served during holidays)
Flips (1695 - mulled beer w/ sugar, spices, rum, served warm, often egg)
Bellowstop (fresh egg beaten into a flip, the froth would rise over the top of the mug)
Rattle-Skull (English slang for a chatty person, dark beer, rum, lime juice, & nutmeg)
Callibogus (also Bogus - spruce beer, rum or other liquor & molasses, sometimes heated w/ egg, similar to a Flip)
Whistle Belly (17th - 18th C. - sour beer sweetened w/ molasses, thickened w/ brown bread (ryneinjun) & simmered over fire, served hot)
Drinks Made w/ Cider
Mulled Cider (served warm)
Stone Fence (Stonewall - hard cider, rum, allspice, nutmeg, white vinegar)
Sampson (cider & rum)
Drinks Made w/ Wine or Sack
Sangaree (mid-1700s, spiced Madeira or port wine, lemon juice, sugar, & nutmeg)
Syllabub (16th C. - frothy drink, cream & wine/sack, served cold)
Posset (frothy drink, cream, sack & eggs, served warm)
Drinks Made w/ Spirits
Also see History of Cocktails
Grog (rum diluted w/ water, popular w/ British sailors)
Hot Toddy (1700s - hot water, spirits & sugar)
Hot Applejack (apple brandy toddy)
Blackstrap (rum & molasses)
Mimbo (rum, water & sugar shavings)
Bombo (rum, water, molasses)
18th Century (& the Archaic Age of Cocktails 1783 - 1830)
18th Century Drinks & Beverages
Aged wine - start of wine collecting (mid 18th C,)
Madeira wine (first fortified w/ brandy 18th C.)
Fortified Sherry (first fortified w/ brandy end of 18th C.)
Cherry Bounce (homemade liqueur: morello cherries, sugar, brandy)
Syllabub (16th C. - frothy drink, cream & wine/sack, served cold)
Switchel (16th-17th C.; “Haymaker’s Punch”, vinegar, molasses, water, rum or brandy may be added)
Shrub (17th C. - 18th C., fruit vinegar mixed w/ sugar diluted w/ water, rum or brandy may be added)
Punch (17th C. - mid 18th C.)
Slings (at least as early as 1807, punch in individual servings - American, liquer, sugar, water)
Wassail Cup or Swig (Lamb's Wool & Brown Betty)
Warm Winter Drinks & for Holidays
Posset (cream, sack & eggs, served warm)
Flips (1695 - mulled beer w/ sugar, spices, rum, served warm)
Hot Toddy (1700s - hot water, spirits & sugar)
Mulled Wine (18th C.)
Negus (1732 - port wine, sugar, lemon, nutmeg, served warm)
Smoking Bishop (18th C. - spiced port wine w/ roasted oranges, served warm)
