General Information
Ingredients
Making Milk from Powdered Milk (including sour milk, condensed milk & evaporated milk)
Sour Milk Substitution (in recipes)
Buttermilk Substitution (in recipes)
+Homemade Sweetened Condensed Milk
Halloween Treats
+Cracker Jacks Style Caramel Corn
Brittles
+Microwave Peanut Brittle (variation: Cashew Coconut Brittle)
Toasted Pepita & Ancho Chile Peanut Brittle
Halvah (Jewish)
Valentine's Day
Chocolate Box Guide: What's Inside Assorted Chocolate Pieces
Truffles (& variations)
Chocolate Truffles (flavored with liqueur - variations)
Chocolate Covered Strawberries
Easter
Lemon Creams (or other citrus fruit)
Taffy
Molasses Taffy
Christmas Candies
Chocolate Bark Candies
Fruit Strips & Leathers
+Jane's Spiced Cranberry Leather
Candy Balls (no chocolate)
+Rum Balls (could dip in chocolate)
Other Christmas Candies
+Santa's Whiskers (Chocolate Haystacks)
+Green Corn Flake Holly (pretty on cookie plate)
Fudge
How to Fix Common Fudge Problems
Better Than Grandma’s Chocolate Nut Fudge
Penuche
Fast & Easy Nibby Fudge (coffee nibs)
Chocolates & Candy Bars
Working w/ Chocolate
Chocolate Box Guide: What's Inside Assorted Chocolate Pieces
My Chocolate Dessert Platter Choices
Making Profession-Looking Dipped Chocolate Candies
A Shortcut in the Tempering Process
Flavoring & Coloring Chocolate
Transfer Sheets for Decorating Chocolates
Chocolate Plastic (used to make decorations, can be molded)
Fillings for Chocolate Candies
Drop Chocolate Candies (Clusters)
+Hazel's Chocolate Coconut Drops
Chocolate Crackles (Rice Krispies)
Rochers (Chocolate covered fruit & nuts)
Chocolate Billionaires (caramel coated Rice Crispies & pecans, dipped into chocolate)
Chocolate Covered Nuts & Dried Fruit
Excellent Combinations
Pecans/White Chocolate
Hazelnuts/Milk Chocolate
Almonds/Dark Chocolate
Rochers (Chocolate covered fruit & nuts)
+Black or White Peanut Clusters
Chocolate Covered Almonds, dusted w/ Chili powder
Party Mix-style
Chocolate Cups (paper or foil candy cups)
*Gianduia Gold Cups (hazelnuts & nutella)
Chocolate Crackles (Rice Krispies)
Coconut mixed w/ chocolate, poured into cups (Chocolate Coconut Haystacks recipe?)
Bark Candies (also see Christmas Candies above)
Sticks & Stones Candy Bark (pretzel sticks, peanuts, Raisinets)
No Bake Caramel Pretzel Crack Bars
Bar-Style Candies (cut into squares or rectangles)
*Christel's Sweet & Salty No Bake Peanut Butter Bars (pretzel & peanut butter base)
Bird Bars (chocolate, puffed wheat or rice, sunflower seeds, honey-roasted peanuts)
Andes Crème de Menthe Thins (copycat recipe)
Candy Bars
Peanut Bar (as made by Lance & Mr. Peanut)
Peter Paul Mounds & Almond Joy
Butterfingers using leaf croquant
Zagnut
After Dinner Mints
After Eight Mint Chocolate Thins
Andes Crème de Menthe Thins (copycat recipe)
Melting Mint Patties (uses invertase, like Juior Mints?)
Truffles
Truffles (& variations)
*Chocolate Truffles (flavored with liqueur - variations)
Roasted White Chocolate & Coffee Truffles
Dipped Chocolates
Whole Fruit Chocolates
Chocolate Covered Strawberries
How to make Cherry Cordials (w/ Kirsch liqueur)
Polish Chocolate Plums (prunes stuffed w/ almonds)
Marshmallow, Fudge Fillings
Chocolate Dipped Marshmallows
Fudge dipped in chocolate & rolled in crushed toffee bits or nuts
Ganache Fillings
Also see Truffles (above) which can be dipped
Hazelnut-Chocolate Bites (hazelnut ganache filling)
Buttercreams (Cream Fondants)
Buttercreams (Cream Fondant w/ flavor variations)
Raspberry Fondant (Chocolate covered Bonbons)
Chocolate Covered Strawberry Buttercream Candies (uses cream cheese shortcut)
Lemon Creams (or other citrus fruit, marshmallow cream shortcut)
Belgian Gianduja Chocolates (choclate & hazelnut paste)
Kentucky Bourbon Balls (made w/ pecans soaked in bourbon)
Chocolate Coconut Balls (w/ Macadamia nuts)
