General Information & Breakfast Dishes

General Information

Uses of Eggs

Measuring Eggs

Beating Egg Whites

Storing Leftover Eggs

Using Leftover Eggs

Test for Freshness

Hard & Soft-boiled Eggs

Cooking Eggs in the Shell (hard & soft-boiled)

Egg Shortcake (hard boiled egg sauce over Cheddar biscuits)

Creamed Eggs w/ Curried Eggs Variation

Scotch Eggs

Poached Eggs

Poached Eggs

*Eggs Benedict

Eggs Florentine (poached eggs on English muffins w/ spinach & Mornay Sauce)

Eggs à la Reine

Huevos Rancheros

Eggs Newburg (poached eggs on toast w/ shrimp cream sauce)

Fried Eggs

Fried Eggs

*Fried Egg Sandwich & variations

Baked Eggs

Shirred Eggs

Baked Corned Beef Hash w/ Eggs

Quiche

*Basic Quiche Recipe w/ Variations

Potato Crust for Quiche

*Quiche Lorraine

Loaded Potato Quiche

Crab Quiche

*Smoked Salmon Quiche w/ Crispy Potato Crust

Potato & Bacon Quiche (potato crust w/ arugula & fontina cheese)

*Ricotta, Ham & Scallion Tart

*Riviera Egg Pie (ham, spinach & ricotta w/ top crust)

Swiss Dandelion Quiche

Crepes & Pancakes

Crepes

Swedish Pancakes

Breakfast Sandwiches

*Fried Egg Sandwich & variations

Scrambled Eggs in Toasted & Buttered Hot Dog Roll

*Egg McMuffin

Italian Peppers & Egg Sandwich

Croque Madame

Scrambled Eggs w/ Beans Sprouts & Green Onions wrapped in a Mandarin Pancake

 

Main Dishes & Desserts

Sandwiches

*Egg Salad Sandwiches

*Fried Egg Sandwich & variations

Scrambled Eggs in Toasted & Buttered Hot Dog Roll

*Egg McMuffin

Italian Peppers & Egg Sandwich

Croque Madame

Scrambled Eggs w/ Beans Sprouts & Green Onions wrapped in a Mandarin Pancake