Premium Roasts & Steak Cuts
Cuts of Beef, General Information
Different Beef Cuts in the United States, Britain & France
American Retail Beef Cuts - Chart (.pdf)
Classic Steakhouse Side Dishes
Beef Tenderloin (roasts)
Roast Filet of Beef (Beef Tenderloin)
Chateaubriand (w/ Béarnaise Sauce & Chateau Potatoes)
Mushroom Stuffed Beef Tenderloin
Lobster-Stuffed Beef Tenderloin w/ Bearnaise Sauce (or try crab meat)
Prime Rib
*Standing Rib Roast w/ Yorkshire Pudding
*Prime Rib Hash (from leftovers)
Steak Butters
Maitre d'Hotel Butter (lemon & parsley)
Béarnaise Butter (shallots & tarragon)
Chimichurri Butter (parsley -from Argentina)
Steak/Prime Rib Sauces:
*Sauce Béarnaise (tarragon flavored Hollandaise)
Steak w/ Creamy Chanterelle Sauce
Chimichurri Sauce (parsley -from Argentina)
Premium Beef Steaks (Filet mignon, Porterhouse, T-bone, Rib-eye, NY Strip, Club Steaks)
The Easy Restaurant Trick for Juicy, Crispy Steaks
Beef Steaks Marchand de Vin (wine pan sauce)
*Steak au Poivre (peppered steak w/ cognac & cream pan sauce)
Steak Diane (cognac, mushroom & cream pan sauce)
New York Strip w/ Blue Cheese & Vidalia Onion Jam
Carpetbag Steak (strip steak stuffed w/ oysters - Southern)
Zwiebelrostbraten (rib steak escalope w/ crispy onions)
Marinated Rib-Eye from Ancient Northern Italy
Filet Mignon (steaks)
The Easy Restaurant Trick for Juicy, Crispy Steaks
Steakhouse Seared Filet Mignon
Bacon Wrapped Tenderloins w/ Blue Cheese Butter
Top Sirloin & Bistro Steaks (flank, hanger, skirt, flatiron, & flap steak)
General Information
Bistro Steaks - cuts
Top Sirloin
*Beef & Wild Mushrooms w/ Puff Pastry
*Beef Shish Kebabs in Pita (Souvlaki)
Asian Dishes
Teriyaki Beef Sticks (appetizer)
Teriyaki Beef (main dish)
Crispy Orange Beef (Szechuan, deep fried)
Flap Steak
Bavette Steak w/ Beurre Rouge & Roasted Potatoes (bavette is French for flap steak)
Flat Iron Steak
Cuban-Style Flat Iron Steak w/ Lime, Orange, & Garlic
Flank Steak/Skirt Steak
How To Butterfly & Stuff Flank Steak (rolled roast or pinwheels)
Grilled Peppered Steak w/ Cabernet Balsamic Sauce
Grilled Flank Steak w/ Coffee & Black Pepper Marinade
Charcoal-Grilled Stuffed Flank Steak (Flank Steak Pinwheels)
Bavette Steak w/ Beurre Rouge & Roasted Potatoes (bavette is French for flap steak, red wine sauce)
Top or Eye of Round
Top Round
Steaks & London Broil
*Steakhouse-Style Grilled Marinated Flank Steak (also good for London Broil)
Teriyaki Beef Sticks (appetizer)
*Teriyaki Marinade for London Broil
*Madeira Wine Marinade for London Broil
*Black Diamond-Style Steak Marinade for Grilling
*Brian's Rolled Beef Roast (good for grilling)
*Braciole (filled beef rolls)
Braciole w/ Marinara Sauce (Stuffed Top Round)
Eye of Round Roast
*Roast Beef Eye of Round (deli-style roast beef)
Roast Beef w/ Dijon Caper Sauce
Sandwiches
Bottom Round or Chuck
Braising
Country Style Steak (fried, then braised)
Braised Cube Steak (fried, then braised)
Cube Steak (tenderized round steak)
Pot Roasts
Soups/Chilis
Ground Beef
General
Ground Beef Substitutes & Stretchers
Appetizers
*Beef Roulade (served at room temp)
Argentine Beef Empanadas (America's Test Kitchen)
Salads
Meatball Soups
Albondigas Soup (Mexican meatball soup)
Dishes Made w/ Meatballs
Chilis
Main Dishes
Salisbury Steak w/ Wild Mushroom Gravy (ground sirloin)
Hamburger Steak w/ Mushroom Gravy
Steak Haché w/ Sauce au Poivre
*Baked Kibbeh (Lebanese Meatloaf)
*Greek Moussaka (eggplant)
Pastitsio (Greek Pasta Dish)
*Black Bean & Corn Stuffed Peppers
Stuffed Summer or Winter Squash
Sandwiches
Hamburgers (also see Sandwiches page)
Patty Melts (grilled hamburgers)
Hot Meatloaf Sandwiches w/ mashed potatoes & gravy
Pasta & Egg Noodles
*Bolognese Sauce (meat sauce w/ cream & wine)
Shells Stuffed w/ Meat Filling
Beef Ravioli
Other Cuts
Beef Brisket
Braised Beef Brisket w/ Onions
*Smoked Beef Brisket w/ Beer Mop
Back Ribs (a.k.a. Beef Spareribs or Texas Ribs)
Short Ribs
Asian Braised Short Ribs w/ Cranberry-Teriyaki Glaze
Kalbi (Korean Barbequed Beef Short Ribs)
