Beef
General Information & How To
Different Beef Cuts in the United States, Britain & France
American Retail Beef Cuts - Chart (.pdf)
How To Butterfly & Stuff Flank Steak (rolled roast or pinwheels)
Classic Steakhouse Side Dishes
Beef Tenderloin Roasts
Roast Filet of Beef (Beef Tenderloin)
Beef Wellington (Beef en Croûte)
Mushroom Stuffed Beef Tenderloin
Lobster-Stuffed Beef Tenderloin w/ Bearnaise Sauce (or try crab meat)
Rib Roast
Standing Rib Roast (Prime Rib)
Round Roast
*Perfect Pan Gravy (beef, pork, chicken, turkey)
Roast Beef w/ Dijon Caper Sauce
Pot Roasts
Tenderloin (Filet Mignon) Steaks
Steakhouse Seared Filet Mignon
Beef Steaks Marchand de Vin (wine pan sauce)
Steak au Poivre (peppered steak w/ cognac & cream pan sauce)
Steak Diane (cognac, mushroom & cream pan sauce)
Bacon Wrapped Tenderloins w/ Blue Cheese
Flank Steak & Other Bistro Steaks
Grilled Peppered Steak w/ Cabernet Balsamic Sauce
Charcoal-Grilled Stuffed Flank Steak (Flank Steak Pinwheels)
Bavette Steak w/ Beurre Rouge & Roasted Potatoes (bavette is French for flap steak)
*Steakhouse-Style Grilled Marinated Flank Steak
Round Steak, etc.
Chicken Fried Steak w/ Country Gravy
Salisbury Steak w/ Wild Mushroom Gravy (ground sirloin)
Braciole w/ Marinara Sauce (Stuffed Top Round)
Cube Steak (tenderized round steak)
How to "Swiss" Steak or Make Cube Steak
Hamburg Steaks
Steak Haché w/ Sauce au Poivre
Salisbury Steak w/ Wild Mushroom Gravy (ground sirloin)
Hamburger Steak w/ Mushroom Gravy
Beef Brisket
Braised Beef Brisket w/ Onions
Corned Beef & Pastrami
Mustard Basted Corned Beef
Beef Liver
Liver in Beer (German, beef broth & sour cream)
Steaks - General Info
The Easy Restaurant Trick for Juicy, Crispy Steaks
Any Premium Beef Steak (Filet Mignon, Porterhouse, T-Bone, Rib-eye, Strip and Top Sirloin)
Beef Steaks Marchand de Vin ("wine merchant style")
Rib-eye Steak
Marinated Rib-Eye from Ancient Northern Italy
Zwiebelrostbraten (rib steak escalope w/ crispy onions)
New York Strip Steak
New York Strip w/ Blue Cheese & Vidalia Onion Jam
Carpetbag Steak (stuffed w/ oysters - old Southern recipe)
Sirloin Steak
Steak Butters
Maitre d'Hotel Butter (lemon & parsley)
Steak/Prime Rib Sauces
Steak w/ Creamy Chanterelle Sauce
Short Ribs
Pork
General Information
Retail Pork Cuts - Chart (.pdf)
What is a Crown Roast of Pork?
How to Butterfly a Pork Loin for Stuffing
*Perfect Pan Gravy (beef, pork, chicken, turkey)
Sauces for Roast Pork
Whole Pork Tenderloin
Chipotle-Marinated Pork Tenderloin
Mushroom-Stuffed Pork Tenderloin
Pan-Roasted Pork Tenderloin w/ Bourbon-Soaked Figs
Roast Pork Loin w/ Bacon & Brown Sugar Glaze
Crown Roast of Pork
Pork Steaks (from boneless loin roast)
*Brian's Pesto Dijon Pork Loin Steaks
Pork Chops
Apple Mustard-Glazed Pork Chops
Pork w/ Sweet Onion Marmellata
Pork Chops in an Irish Whiskey Cream Sauce
Slow-Cooker Pork Chops (w/ mushrooms & potatoes)
Stuffed Pork Chops
*Stuffed Pork Chops (various stuffings)
Fontina & Prosciutto Stuffed Pork Chops
Ribs
*Faith's Apple Glazed Oven Baked Ribs
Pork Loin Roasts - Bone-in
*Perfect Pan Gravy (beef, pork, chicken, turkey)
*Susan's Roast Pork & Dressing
Herb Roasted Bone-in Pork w/ Vegetables
Pork Loin Roasts - Boneless
*Glazed Pork Roast w/ Pineapple Salsa (boneless pork loin)
Pork w/ Sweet Onion Marmellata
Stuffed Boneless Pork Loin
Raisin Challah & Apple Stuffed Pork Loin (boneless pork loin roll)
Caramelized Pork Loin (apple stuffing)
Pork Shoulder
Slow-Roasted Pork Shoulder w/ Peach Sauce
Stuffed Pork Rolls: Braciole Abruzzese (pork shoulder)
Pork Cutlets
Ham
General Information
How to Cure a Virginia Ham (.pdf)
Boneless Whole Ham
German Stuffed Baked Ham (boneless ham)
Whole or Half Hams Glazes
*Ham w/ Cloves & Pineapple Rings
*Georgia Ham Glaze (peach)
Brown Sugar Glaze for Ham (& more)
Ham Steaks
*Fried or Grilled Ham Steaks w/ Pineapple Rings
Sauces to serve on the side
*Brian's Jam/Jelly Mustard Sauce
*Cumberland Sauce (current jelly & mustard)
Cranberry Horseradish Relish (ham or turkey)
Poultry
Chicken
How to Cut up a Whole Chicken (spatchcock, half chickens, quarters)
How to Debone a Chicken Breast
Whole Roasted Chicken
*Perfect Pan Gravy (beef, pork, chicken, turkey)
*Whole Roasted Chicken w/ Bread Stuffing
*Oven Roasted Chicken w/ Rosemary
Roast Chic ken w/ Potatoes, Shallot, & Lemon
Tarragon-Stuffed Roasted Chicken
Roasted Chicken Halves
Rao's Famous Lemon Chicken (Pollo al Limone)
Neely's Barbecue Chicken (can be baked in the oven)
Butterflied Chicken
Sweet Glazed Butterflied Chicken
Peruvian-Style Roast Chicken w/ Tangy Green Sauce (cilantro & jalapeño)
*Pollo alla diavola (spatchcock chicken grilled w/ peppery olive oil for basting)
Cut-up Chicken, bone-in
*Mom's Roasted Chicken w/ Paprika
Greek Homestyle Chicken (w/ lemon juice & olive oil)
Pan-Roasted Chicken Breasts w/ Lemon & Rosemary Pan Sauce
*Sheri's Curried Chicken Breasts w/ mushrooms
*Brian's Orange Marmalade Chicken w/ Wild Rice
Crispy Chicken Thighs w/ Bacon & Wilted Escarole
*Creamy French Mustard Chicken (chicken thighs)
Chicken Breasts w/ White Wine & Crème Fraîche & Spring Herbs
Baked Chicken Breasts w/ Herb Stuffing
Vinegar Braised Chicken (Poulet au Vinaigre)
Filipino Adobo Chicken (soy sauce & vinegar)
Chicken Scarpariello (peppers, onions, Italian sausage, no tomato sauce)
Chicken Stew from Teramo (Italian)
Coconut Chicken Curry (Indian)
Cornish Game Hens
Cornish Game Hen w/ Whiskey & Cream Sauce
Roasted Cornish Game Hens w/ Lemon Pepper
Duck
*Crisp Slow-roasted Duck (use for Duck á l'Orange)
*Duck á l'Orange (French)
Duck Breasts w/ Port-Cherry Sauce (American)
Slow-roast duck legs w/ sweet-sour plums
Peking Duck (Chinese)
*Crispy Aromatic Duck(UK version of Peking Duck)
Sauces for Duck
*Hunter's Sauce for Wild Duck (Chasseur Sauce - currant)
Turkey
*Turkey & Dressing (& gravy)
Roasted Turkey Breast w/ Gravy
*Stuffed Turkey Breast (also good for grilling)
*Grilled Turkey w/ Cranberry Gravy
*Perfect Pan Gravy (beef, pork, chicken, turkey)
Baked Boneless Chicken Breast
Pan-Roasted Chicken Breasts w/ Lemon & Rosemary Pan Sauce
Sicilian Chicken Skillet, The Original Marry Me Chicken (sun-dried tomatoes, cream, Parmesan)
Breaded Boneless Chicken Breast
Also see Italian cuisine, Chicken Cutlets
Crispy Chicken Schnitzel w/ Herb-Brown Butter
*Chicken Parmesan (w/ or w/o pasta)
*Parmesan Chicken w/ Caesar Roasted Romaine
Chicken Fried Chicken w/ Cream Gravy
Honey Walnut Chicken (breaded w/ walnuts)
Honey Pecan Chicken (breaded w/ pecans)
Chicken Saltimbocca (prosciutto & sage)
Stuffed Boneless Chicken Rolls
*Brian's Chicken Roll (w/ pasta)
Chicken Stuffed w/ Sun-dried Tomatoes, Fresh Basil, & Fontina or Mozzarella
Chicken Breast Stuffed w/ Spinach, Blue Cheese & Bacon
Chicken Stuffed w/ Spinach & Feta
Spinach & Feta Stuffed Chicken Roll (pan sauce)
Spinach & Artichoke-Stuffed Chicken Breasts
Stuffed Boneless Chicken Thighs
Herb-and-Cheese-Filled Chicken Thighs
Boneless Chicken in a Sauce
*Raspberry-Balsamic Chicken w/ Caramelized Onions
Chicken Marsala (chicken cutlets w/ mushrooms & Marsala wine sauce)
Chicken Piccata (chicken cutlets w/ lemon & caper sauce)
Chicken Florentine (spinach)
Chicken Stew from Teramo (Pollo Canzanese)
+Jane's Crockpot Chicken (low fat)
Creamy Tuscan Chicken (spinach & tomatoes)
Chicken Livers
Fried Chicken Livers (breaded)
Lamb
Roast Leg of Lamb w/ Garlic-Herb Crust
*Rosemary & Garlic Roast Leg of Lamb
Gravies
*Perfect Pan Gravy (beef, pork, chicken, turkey)
Onion Gravy
Southern Milk Gravy (or sausage gravy)
